Raw Caramel Peanut Butter Cups

So these might look kinda weird and it's not a super grand picture but HOLY BANANAS these are so good! Raw vegan baking is without a doubt the most delicious in my opinion! And you don't get a heavy gross feeling after you've eaten! I see no flaws. Recipe adapted from healthybodymindspirit.

Ingredients:
Fudge Layer:

• 1/4 cup raw pecans
• 1/4 cup raw walnuts
• 2 tbsp raw cocoa powder
• 8 medjool dates (softened)
• a pinch of sea salt
• peanut butter

Caramel Layer:

• 20 medjool dates
• 1 tbsp melted coconut oil
• 1 tbsp almond butter
• 1 tbsp almond milk (vanilla)

Chocolate:

• 1 tbsp agave
• 2 tbsp cocoa powder
• 1 tbsp coconut oil

Steps: (makes 6)

• Add fudge layer ingredients (not including peanut butter) into a food processor and blend.
• Divide the base into 6 parts, and press into muffin tin pans.
• Layer 1 tbsp peanut butter on the fudge base and freeze for 30 mins.
• As it freezes, place all the caramel ingredients into the food processor and blend until smooth (this will take a while, i suggest soaking the dates before hand.)
• Once the peanut butter is frozen, spread the caramel layer of and place back in the freezer.
• Mix the chocolate ingredients together and layer on top. Freeze until hard, then enjoy!!