Start by shredding the carrot into ribbons. You can make this with a julienne peeler or just with a regular peeler like I did. I used regular big carrots and used 2. How many you use is up to you! It should end up looking something like this!
Next is the sauce! This will make enough for two large servings!
- heaping 1/2 cup of almond butter
- 2 dates
- 1 tbsp apple cider vinegar
- 1 tsp curry powder
- 1/2 or 1 tsp grater ginger according to your taste
- 1/4 tsp cayenne (optional)
- 1/4 cup coconut milk (the thick kind)
- 1/4 cup water
Next mix the carrots and half of the sauce and mix together. Put on anything else you want like spinach or peppers or leave it plain! :) Here is the final look!
I hope you enjoyed this post! If you are looking for more recipes check out Confetti Celebrations! Her blog is absolutely beautiful and has more than just recipes! I love it! Go and check it out and I'm sure you will love it like I do!