This right here is my favourite meal, and I eat it at least once a day, either for lunch or dinner. Bell peppers are crunchy and tangy, and the tomatoes give it a perfect amount of sweetness! These are all members of the nightshade family, and they go perfect together.
.JPG)
Ingredients:
- 2 bell peppers (I make this will all different colour combinations!)
- Handful of tomatoes
- Italian Seasoning
- Organic no salt seasoning (You can get this at Costco)
- Avocado oil
- Optional: Cajun
- (really you can make this with any seasoning you like!)
Steps:
- Chop the peppers into strips and cut the tomatoes in halves.
- Mix together with seasonings and oil
- Cook at 400 until cooked to your liking.
Side note: The only oil I cook at this high of temperature is virgin avocado oil. Olive and canola have lower burning points and should not be cooked at high temperatures as they become carcinogenic!
Enjoy!
No comments:
Post a Comment